To make aloe vera juice, simply add 10% (10ml) Aloe Vera Concentrate to 90% (90ml) spring water (at room temperature).
To make this into a gel, you can add 1% xanthan gum and whisk (on low) to thicken until the desired texture is reached. This gel will need to be preserved; you can do this by adding 1% Preservative (Plantaserve E or Preservative Eco).
Then add 1% xanthan gum to thicken into a gel, whisking well. Then and add 1% Preservative (Plantaserve E or Preservative Eco)