This unique recipe is perfect for nourishing and giving structure to the beard. It adds more volume and leaves a beautiful sheen.
Made using carefully selected ingredients, this natural beard balm is an easy-to-use product that provides excellent results! The added Jojoba Oil is a wax ester, so when applied to hair, it forms a protective coating along the hair shaft. By doing so, it locks in moisture which in turn helps minimise frizz and fly-away hairs. Jojoba Oil can also help prevent breakage, promoting thickness and regrowth!
Additionally, Sweet Almond Oil and Fractionated Coconut Oil infuse the hair with moisture and nutrients, improving against dryness and brittleness. They are ideal for calming frizzy hair, and can help improve the condition of your beard by making the hair stronger. They are lightweight in texture and non-greasy, leaving a smooth after touch.
Our Organic Beeswax helps give a slight hold that isn't too hard and greasy, unlike some other beard balms on the market, whilst our Organic Cocoa Butter allows for the ultimate spread-ability! The organic oils complement the butters perfectly, allowing this superb product to help tame your beard whilst improving hair growth, and adding shine and softness to the hair and skin.
To see our full men's range, click here.
This oil is unscented, so you can add your own fragrance or essential oils if desired. However, if you would like to buy our pre-assessed Men's Beard Balm, which already has it's own assessment in place and contains selected essential oils, click here.
Product Information
Made from 100% natural ingredients
Suitable from age 3+
Solid balm
Aroma
Unscented
How to Use
Use the thumb or index finger to scoop out a small amount of balm, about the size of your fingernail. Rub the balm into your palm until the product feels warm and supple. Apply to beard, styling your beard into its desired shape.
Dosage
Add up to 5% essential/fragrance oils to create your own scented beard balms. Click here for more information on how to have your own formulations assessed.
Ingredients (INCI)
